Spicy chocolate milk

Ingredients:

60ml of almonds (or 35 gr)
1 tsp of black vegan chocolate chunks
A pinch of chili powder
A pinch of salt
A pinch of cinnamon
1 tbsp of maple syrup (optional)

Instructions:

1. Add the ingredients to the blending compartment.
2. Fill the water tank with 1200ml clean water.
3. Touch "Menu" to select the function menu, “Nut Dew”
4. Then touch "Volume" select the required pulping capacity to select 300mL, 600mL, 900mL,1200mL, suggested capacity is 600ml
5. Finally touch the "Start/Stop" button and wait a couple of minutes.