Soy milk

Ingredients:

40g dry soybeans

Execution:

1. Wash all ingredients and place them in the processing chamber
2. Fill the water tank with 1200ml clean water.
3. Select “Menu”
4. Select the mode "fast soy milk"/"thick soy milk"
5. Press "Volume" select the required pulping capacity, 300mL, 600mL, 900mL,1200mL, the suggested one is 600ml
6. Then press the "start/stop" button and wait until the process is complete