Ingredients:
70ml cashews
2 pitted dates
1 teaspoon cinnamon
Execution
- Rinse all cashews and add them to a piece
- Select "Cashew nut milk"
- Choose a volume of 600ml or 900ml depending on the texture you want.
- Click the start and stop button and wait until the process is complete.
- Soak the dates in warm water, leave for about half an hour.
- Remove the pit and cut the dates into thin pieces.
- After completing the "Cashew nut milk" function, add the dates and cinnamon
- Select BLEND
- Wait for the process to complete.